Pork Dripping


Essential for a tasty gravy, use the pork stock in your gravy, and use the white fat for your crispy roasties.  Or spread a little of both on some warm toast with a dash of salt.


Allergens: Sulphur Dioxide

Ingredients: Pork Fat, Water, Gelatine Containing: Salt, Flavour Enhancers (E621), (Sulphur Dioxide), Colour, Caramel, Preservative, Sodium Diacetate.