Pork Leg Roasting Joint


A lean and tender roasting joint of Pork Leg with plenty of scored rind for the perfect crackling.

The layer of fat under the rind helps keep the meat juicy and succulent as it roasts.

Ready to roast with the bone removed, and tied for easy carving. 

Available as a whole or half boneless leg rolled and tied with or without sage and

onion stuffing

Suitable for Freezing.

Stuffing Choices:

Sage & Onion

(Allergens Gluten)


Festive Mix - Pork Sausagemeat, with Chestnuts, Cranberries, Sage & Onion

(Allergens Gluten, Sulphites, Nuts)

Ingredients: 100% Pork Leg