Chinese Chicken Curry with Egg Fried Rice


Enjoy our delicious spiced Chinese style sauce with succulent chunks of chicken breast, onions, peas and egg fried rice


Curry: Water, Chicken (20%), Wheat Flour, Calcium, Iron, Niacin, Thiamine, Rapeseed Oil, Palm Oil, Coriander, Turmeric, Fennel Seed, Gram Flour, Cumin, Fenugreek Seed, Mustard Seed, Star Anise, Salt, Garlic, Chilli, Black Pepper, E621, Coconut Cream, Onion Powder

Egg Fried Rice: Long Grain White Rice, Egg, Peas, Soy Sauce (Water, Salt, Soybean, Wheat Flour, Caramel Colour, Sugar, Sodium Benzoate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Salt, E102, E110

Allergens: Gluten (wheat), Mustard, Egg, Soya