Pigs in Blankets


Your Christmas dinner just won't be complete without a delicious pig-in-a-blanket on the side. 

They come raw in a foil tray, ready to pop in the oven, and roast with your veg, they take about 40 mins in a medium-hot oven (180 or Gas Mark 4).

Available in trays of 4 large thin pork sausages, or 8 minis. 

 Suitable for Freezing.

Allergens: Gluten (Wheat), Sulphites

Ingredients: Pork Sausage (Pork 69%, Pork Fat, Salt, Rusk (Wheat), E221, Hydrolysed Vegetable Protein, E450, Ground Spice, E301, E331, Herb and Spice Extracts, Sugar, Sulphites), Streaky Bacon (Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).